Easter 2024
Празниците са най-подходящият момент за създаване на незабравими спомени. Нищо не може да се сравни с времето, прекарано сред любими хора, близо до природата, в уютна обстановка, наслаждавайки се на натурална храна.
Празниците са най-подходящият момент за създаване на незабравими спомени. Нищо не може да се сравни с времето, прекарано сред любими хора, близо до природата, в уютна обстановка, наслаждавайки се на натурална храна.
About 20 cm is the new snow cover in Pamporovo, accumulated after the rainfall in recent days – the information is from the Mountain Rescue Service. Conditions for skiing in the resort are good, 12 slopes are open.
The unforgettable dinner in the company of Mariya Zhekova passed. And here is the moment to tell you how this culinary adventure inspired us.
During the last hours of the old year, the hotel “Gela” turned into an oasis of unique emotions, culinary highs and countless smiles.
In the heart of the Rhodope Mountains, nestled in nature, lies Gela – one of the most picturesque villages in Bulgaria, preserving its Renaissance architecture. History and the beauty of nature merge, making Gela a cosy place with a special charm.
A 7-course menu, presented by Vasil Spasov and Georgi Boykovski, charmed the guests at a special Rhodope fusion dinner. The occasion was the beginning of a series of culinary adventures ,,The Menu I ..all the food, without the fuss…”
Already planning your winter holiday? Grab your skis and head to ,,Gela”! We are in the heart of the Rhodope Mountains and only 12 km from Pamporovo, where the new winter season officially starts on December 15th.
Two of the best chefs of contemporary Bulgarian cuisine created, putting on a pedestal the variety and quality of our products – regional, natural, seasonal, from the garden and nearby farms.
They say good things come to an end quickly – just like that, unnoticed, The MENU IV:…all the food, without the fuss… with chef Andre Tokev. However, beautiful memories remain, to which we will often return. We touched the extraordinary
We embarked on a culinary adventure called The Menu III – all the food, without the fuss… We started with June and Renee Yoshida (FunKooks). They were our special guest chefs and gave us unforgettable moments and unique tastes under
Our experience shows us that most of you choose the mountain routes before you even cross the threshold of Gela. We know exactly why that is – you can’t wait to create new memories and unforgettable experiences. Every merge with
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