A 7-course menu, presented by Vasil Spasov and Georgi Boykovski, charmed the guests at a special Rhodope fusion dinner. The occasion was the beginning of a series of culinary adventures ,,The Menu I ..all the food, without the fuss…”
The menu included dishes made from local products, natural and seasonal, and several traditional Bulgarian recipes found their new interpretation.
Chef Spasov is a passionate culinarian who has worked side-by-side with some of the most respected chefs in the world. He is excited by the latest culinary trends, but also pays special attention to Bulgarian national cuisine.
Vasil skillfully interprets their modern in traditional recipes during ,,The Menu I…”
Aromatic combinations, superb taste and a lot of creative imagination captivated the kitchen of ,,Gela”, leaving unique memories for all of us. If you missed experiencing this magic, then enjoy some of the menu in footage…
