July left a hot culinary trail at ,,Gela”. The Menu II: all the food, without the fuss captured the emotions during a special dinner.
Two of the best chefs of contemporary Bulgarian cuisine created, putting on a pedestal the variety and quality of our products – regional, natural, seasonal, from the garden and nearby farms.
Chef Nikolay Popov and Chef Georgi Boykovski combined their talents and extensive experience to create an exciting 8-course menu.
Their love and passion for cooking infused every bite of the various dishes. What’s more, we witnessed style, class, an exceptional flair for food, an innovative approach and a distinctly original take on the presentation of traditional recipes.
Chef Boykowski is known for his techno-emotional cuisine, he prepares food for the soul that is long sighing for. Chef Popov, on the other hand, is constantly evolving, learning new techniques and proving that a dish can be as beautiful as it is delicious – without compromise in any aspect.
We are grateful for the shared time, the exchange of positive energy and the wonders on the plates. We share with you a small portion of the menu in footage.
