They say good things come to an end quickly – just like that, unnoticed, The MENU IV:…all the food, without the fuss… with chef Andre Tokev. However, beautiful memories remain, to which we will often return.
We touched the extraordinary talent of Andre Tokev, without a doubt – an innovator and visionary. We witnessed the magic of flavours presented in his signature menu during dinner at ,,Gela”. He gave us a special journey through the culinary world.
We awakened our senses to enjoy pure, natural food, with produce from our garden and nearby farms. Yes, food is an art that Chef Andre has mastered to perfection.
We’re pulling back the curtain and sharing the menu details:
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- Roasted beetroot salad with goat’s cheese mousse, sprinkled with flax seeds
- Duck liver caramel cream with pears
- Parsnip cream soup with poached carrot and safflower oil
- Trout sarma in Haiver sauce on potato cake with leek and celery
- Venison fillet in barbecue on mushroom ragout, Cumberland sauce with quince, earth apple salad, terrine of pappardelle
- Pumpkin and cheese banitsa accompanied with pumpkin ice cream, baked apple with walnut and honey
We would like to thank Chef Tokev for his endless energy and unique culinary experience.
