THE MENU is a series of special dinners where we invite some of the best chefs in Bulgarian gastronomy. Each edition is a meeting of place, season, and the guest chef’s personal style.
This evening is not just a dinner, but an experience – a table around which people, flavors, and stories come together. An evening where the food tells a story.
The 16th edition of the series is coming up in June.
Chef Todor Grablev, the traveler of taste. From Paris to San Francisco, from the Netherlands to Australia – Todor carries with him a mosaic of techniques and cultures.
Andaz Amsterdam, Cavallo Point, Yannick Alléno, Tribeca – each of these kitchens has left its mark on him.
Now, as head chef at KOMAT (DOT Sofia), he creates dishes in which the ingredients speak for themselves. Elegant, clean, seasonal, and always with deep respect for small Bulgarian producers.
Chef Anton Vasev, the founder of Cosmos Lab, is the man who turned science into art. After years of delving into the world of enzymes and umami culture, Anton has brought fermentation into our everyday lives – not as a technique, but as a philosophy.
His innovative Kojī coffee has earned recognition from global tasters, and his methods bridge the gap between antiquity and modern microbiology. His food nourishes not only the body but also the imagination.
Two chefs, one evening where ancient wisdom about fermentation meets modern Bulgarian cuisine. The earth becomes history, and tradition becomes a revelation.
Reserve your spot at the table for an unforgettable experience.
For reservations and more information:
+359877868877
reservations@hotelgela.com
Guests can combine dinner with an overnight stay at the hotel and spend the weekend in the mountains.
Prices:
