Menu XVII
The Menu at Gela, November 27–30, 2026: two Japanese-themed evenings featuring guest chefs from London and a sake sommelier, followed by a Rhodope-themed evening with cheverme and gaida.
The Menu at Gela, November 27–30, 2026: two Japanese-themed evenings featuring guest chefs from London and a sake sommelier, followed by a Rhodope-themed evening with cheverme and gaida.
Discover Izakaya under the stars at Hotel Gela – a unique culinary experience inspired by Japanese tradition, featuring charcoal-grilled yakitori, draft beer, shared dishes, and cool summer evenings in the heart of the Rhodopes.