
A Rhodope Fairy Tale with Maria Zhekova: An Evening of Authentic Flavors and Traditions at Hotel Gela
On a December evening, Hotel Gela transformed into a place where time stood still. The traditional “siniya” (an old Bulgarian word for a low dining table), laid close to the ground as our ancestors once dined, brought together guests from near and far for an unforgettable evening with Chef Maria Zhekova.