HOTEL GELA PRESENTS

The

MENU III

all the food, without the fuss

November 16th at 8 pm

..all the food, without the fuss...
the

MENU III

November 16th at 8 pm., Hotel Gela

It is our pleasure to invite you
to this spectacular culinary event!

Join us for an unforgettable evening of fine dining under the starry sky on top of Rhodopes!

Indulge in an exceptional menu crafted by three of the best chefs in modern Bulgarian cuisine, celebrating the diversity and quality of our regional produce.

They together, will deliver a dining experience that will delight and inspire.

GUEST CHEFS

Jun & Rene Yoshida
JUN & RENE YOSHIDA

Our guest chefs, Jun & Rene Yoshida (FunKooks) are the founders of the punk gourmet. Culinary nomads, worthy actors in spreading good taste. They believe in seasonal eating and quality products.

OUR CHEF

Daniel Zhelyakov
DANIEL ZHELYAZKOV
The resident star chef, Daniel Zhelyazkov, who has worked at prestigious places in Spain.

limited seats available

For reservations and more information, please email us at office@hotelgela.com or call +359886881188

Dress code: Smart casual*

Last but not least …on the following 17th and 18th, you can enjoy our normal special chef’s menu in a casual setting.

*Note: Sportswear with three stripes does not count.

For reservations and more

  • Price: 195 BGN per person
  • Wine pairing for 55 BGN per person.
  • Special price for staying in a luxury double room with breakfast included 250 BGN.

 

 

We are taking reservations till November 14th, 2023.