In the heart of winter, when nature rests and transforms, we invite you to discover the ancient art of fermentation through a contemporary culinary lens.
This February, Hotel Gela presents an evening where time-honored food preservation methods intertwine with modern culinary artistry.
A pioneer in the field of fermentation in Bulgaria and founder of SO ferments. His passion for traditional fermentation techniques, combined with modern cooking, makes him one of the most intriguing creators in contemporary Bulgarian cuisine. Through his work, he reimagines our understanding of fermentation processes, creating unique products that bridge ancient preservation methods with innovative culinary approaches. His expertise has established him as a respected figure in Bulgaria’s culinary arts, where he continues to explore and expand the possibilities of fermentation.
Immerse yourself in an unforgettable culinary experience where fermentation takes center stage. This special evening will feature an innovative menu created by Chef Anton Vasev, with fermented products playing a leading role. The majority of these ingredients will be provided by our partners at Обединени Ферми.
For wine enthusiasts, we have prepared a special Better Half wine selection that perfectly complements the evening’s flavors.
The following day, we invite you to join us for a casual brunch, also prepared by Chef Anton Vasev.
Dinner Reservation Price: 195 BGN per person
Wine and Beverage Pairing: 75 BGN per person
Lunch Reservation Price: 95 BGN per person
Beverage Pairing: 30 BGN per person
Special Accommodation Rates (including breakfast):
Reservations accepted until February 3rd, 2025.
Subscribe to our newsletter to receive special offers, news and events.
📸 Photos: Milen Radev and Dimitar Karanikolov – thank you for capturing the magical moments at Gela.