Menu XV
THE MENU at Hotel Gela: a special dinner with guest chef Maria Zhekova. The signature “Fire and Joupel” menu, prepared over an oak wood fire in the Rhodope oven.
THE MENU at Hotel Gela: a special dinner with guest chef Maria Zhekova. The signature “Fire and Joupel” menu, prepared over an oak wood fire in the Rhodope oven.
Exclusive fine-dining dinner The MENU XIV at Hotel Gela. Two chefs, Anton from Cosmos Lab and Todor from KOMAT, create a unique menu with a focus on fermentation and Bulgarian products. Reserve your spot for an unforgettable culinary experience.
MENU XII at GELA: A fine dining event with Fake French chef Vladimir Todorov in the Rhodopes. A night of gourmet flavors, music by DJ Elma, and culinary artistry beneath the mountain sky.
Host a private fine dining dinner at GELA Hotel. Custom menus by top Bulgarian chefs, curated for your group – ideal for birthdays, anniversaries, or intimate gatherings in the mountains.
The next edition of THE MENU takes us in an unexpected direction. Gela will welcome the spirit of Fake French.
Inspired by the seasons, nature, and the deep roots of traditional cuisine, we invite you to the next edition of THE MENU – a culinary experience that intertwines the past and the future in a unique and exquisite taste.
In the cozy ambiance of restaurant ZUNA, we once again experienced an evening filled with inspiration, artistry, and culinary excellence.