rhodopes

Menu XVII

The Menu at Gela, November 27–30, 2026: two Japanese-themed evenings featuring guest chefs from London and a sake sommelier, followed by a Rhodope-themed evening with cheverme and gaida.

MENU XVI

The MENU XVI at Hotel Gela – a special dinner on June 18, 2026, featuring chefs Anton Vasev and Todor Grablev, dedicated to fermentation, seasonal ingredients, and contemporary Bulgarian cuisine.

St. George’s Day at Hotel Gela

Spring is here – that magical moment when nature awakens. With the first warm rays of sunshine, we open our home to you once again, eager to share the magic of St. George’s Day.