On a December evening, Hotel Gela transformed into a place where time stood still. The traditional “siniya” (an old Bulgarian word for a low dining table), laid close to the ground as our ancestors once dined, brought together guests from near and far for an unforgettable evening with Chef Maria Zhekova.

Hotel Gela once again delighted fine dining enthusiasts with a special culinary event from THE MENU series – an exceptional evening in the company of Chef Andre Tokev. The event took place on November 29th and marked another remarkable milestone

The unforgettable dinner in the company of Mariya Zhekova passed. And here is the moment to tell you how this culinary adventure inspired us.

During the last hours of the old year, the hotel “Gela” turned into an oasis of unique emotions, culinary highs and countless smiles.

A 7-course menu, presented by Vasil Spasov and Georgi Boykovski, charmed the guests at a special Rhodope fusion dinner. The occasion was the beginning of a series of culinary adventures ,,The Menu I ..all the food, without the fuss…”

Two of the best chefs of contemporary Bulgarian cuisine created, putting on a pedestal the variety and quality of our products – regional, natural, seasonal, from the garden and nearby farms.

They say good things come to an end quickly – just like that, unnoticed, The MENU IV:…all the food, without the fuss… with chef Andre Tokev. However, beautiful memories remain, to which we will often return. We touched the extraordinary

We embarked on a culinary adventure called The Menu III – all the food, without the fuss… We started with June and Renee Yoshida (FunKooks). They were our special guest chefs and gave us unforgettable moments and unique tastes under