MENU XVI
The MENU XVI at Hotel Gela – a special dinner on June 18, 2026, featuring chefs Anton Vasev and Todor Grablev, dedicated to fermentation, seasonal ingredients, and contemporary Bulgarian cuisine.
The MENU XVI at Hotel Gela – a special dinner on June 18, 2026, featuring chefs Anton Vasev and Todor Grablev, dedicated to fermentation, seasonal ingredients, and contemporary Bulgarian cuisine.
Experience The MENU XIV in Gela – a dinner led by chef Veselin Boikinoff, combining signature cuisine and specially selected wines in the heart of the Rhodope Mountains.
This July, Gela once again opens its doors for an unforgettable culinary experience. The thirteenth edition of The MENU invites you into a world of flavors inspired by nature, tradition, and contemporary food philosophy.
The next edition of THE MENU takes us in an unexpected direction. Gela will welcome the spirit of Fake French.
Inspired by the seasons, nature, and the deep roots of traditional cuisine, we invite you to the next edition of THE MENU – a culinary experience that intertwines the past and the future in a unique and exquisite taste.
GELA HOTEL PRESENTS MENU IX all the food, without the fuss February 6th, 8:00 PM …all the food, without the fuss… MENU IX February 6th,
SINIYA December 19th at 8:00 PM Tales of Haitov and the Rhodopes December 19th, 8:00 PM, Hotel Gela We are delighted to invite you to
Hotel Gela presents… MENU VII all the food, without the fuss November 30th at 8:00 PM …all the food, without the fuss… MENU VII November
She knows the magic of the Rhodopes, and you know her – Mariya Zhekova. Not only a Masterchef winner, but also a culinary photographer, Maria fascinates everyone who touches her philosophy of life and food.
Indulge in an exceptional menu – the exquisite cuisine of the Rhodopes through the eyes of one of the best chefs in contemporary Bulgarian cuisine – Chef Andre Tokev.
Join us for an unforgettable evening of fine dining under the starry sky on top of Rhodopes! Our guest chefs are Jun & Rene Yoshida (FunKooks)