experience

Summer 2026 at Hotel Gela

Summer 2026 in the Rhodopes: every Saturday, outdoor evenings with lemonade, cocktails, and mountain coolness, and every Thursday, DJ party nights. Long summer nights by the fire, music, conversations until sunrise, and a real feeling of relaxation in nature.

Enyovden in Gela – June 23–25, 2026

Celebrate Midsummer Day at Hotel Gela on June 24 – herb gathering, sunrise greeting, yoga, herbal rituals, and tea made from 16 Rhodope herbs surrounded by the nature of the Rhodope Mountains.

Retreat: Perspectives in the Mirror I July 15-19

“Perspectives in the Mirror” is a 4-day retreat dedicated to the connection between masculine and feminine energy, authentic relationships, and self-discovery. An experience featuring yoga, ritual evenings, genuine conversations, and a deep encounter with oneself amidst the natural beauty of the Rhodope Mountains.

May Holiday Period at Hotel Gela 1 – 6.05.2026

Festive May in Gela (May 1–6, 2026) – St. George’s Day lamb, slow-roasted meat, dinners cooked in an oak wood oven, BBQ in the forest, live Rhodope bagpipers, DJ nights, Scandinavian baths, and massages surrounded by nature.

Rhodope Reset Retreat – April 2-5

Rhodope Reset Yoga Retreat at Hotel Gela – movement, meditation, and restoration in the heart of the Rhodope Mountains. Organized by Maison de Présence.

Easter 2026 at Hotel Gela

Easter at Hotel Gela – festive weekends for Catholic (April 3–6) and Orthodox Easter (April 10–13) with traditional cuisine, egg and Easter bread painting, festive dinners, workshops, outdoor BBQ, and shared moments in the Rhodopes.

St. Valentine’s day 2026

Romantic Valentine’s Day weekend at Hotel Gela (February 13–15, 2026) – a refined escape in the Rhodope Mountains with a special dinner and wine tasting, fire-cooked evenings, champagne brunch, sauna, steam bath and a wood-fired Scandinavian hot tub, designed for unforgettable time together.

The MENU XIV: Special Dinner – 29 January 2026

Exclusive fine-dining dinner The MENU XIV at Hotel Gela. Two chefs, Anton from Cosmos Lab and Todor from KOMAT, create a unique menu with a focus on fermentation and Bulgarian products. Reserve your spot for an unforgettable culinary experience.

MENU XIV

Experience The MENU XIV in Gela – a dinner led by chef Veselin Boikinoff, combining signature cuisine and specially selected wines in the heart of the Rhodope Mountains.