MENU XIV
Experience The MENU XIV in Gela – a dinner led by chef Veselin Boikinoff, combining signature cuisine and specially selected wines in the heart of the Rhodope Mountains.
Experience The MENU XIV in Gela – a dinner led by chef Veselin Boikinoff, combining signature cuisine and specially selected wines in the heart of the Rhodope Mountains.
Hotel Gela hosted MENU XIII with guest chef Veselin Kalev from Zornitsa Family Estate. A fine dining evening of exquisite dishes, wine, and the magic of the Rhodopes.
MENU XII at GELA: A fine dining event with Fake French chef Vladimir Todorov in the Rhodopes. A night of gourmet flavors, music by DJ Elma, and culinary artistry beneath the mountain sky.
This July, Gela once again opens its doors for an unforgettable culinary experience. The thirteenth edition of The MENU invites you into a world of flavors inspired by nature, tradition, and contemporary food philosophy.
The next edition of THE MENU takes us in an unexpected direction. Gela will welcome the spirit of Fake French.
Once again, Gela gathered connoisseurs of culinary art for another fine-dining evening from the series The MENU. The eleventh edition carried that sense of measured elegance that can only arise where the mountain meets the inner world.
We were joined by guest chefs Anton Vasev and Vladislav Penov from COSMOS restaurant – two alchemists of flavor who transform Bulgarian tradition into contemporary culinary art.
Inspired by the seasons, nature, and the deep roots of traditional cuisine, we invite you to the next edition of THE MENU – a culinary experience that intertwines the past and the future in a unique and exquisite taste.
In the cozy ambiance of restaurant ZUNA, we once again experienced an evening filled with inspiration, artistry, and culinary excellence.
GELA HOTEL PRESENTS MENU IX all the food, without the fuss February 6th, 8:00 PM …all the food, without the fuss… MENU IX February 6th,
SINIYA December 19th at 8:00 PM Tales of Haitov and the Rhodopes December 19th, 8:00 PM, Hotel Gela We are delighted to invite you to
Hotel Gela presents… MENU VII all the food, without the fuss November 30th at 8:00 PM …all the food, without the fuss… MENU VII November
Празниците са най-подходящият момент за създаване на незабравими спомени. Нищо не може да се сравни с времето, прекарано сред любими хора, близо до природата, в уютна обстановка, наслаждавайки се на натурална храна.
She knows the magic of the Rhodopes, and you know her – Mariya Zhekova. Not only a Masterchef winner, but also a culinary photographer, Maria fascinates everyone who touches her philosophy of life and food.
Indulge in an exceptional menu – the exquisite cuisine of the Rhodopes through the eyes of one of the best chefs in contemporary Bulgarian cuisine – Chef Andre Tokev.
Join us for an unforgettable evening of fine dining under the starry sky on top of Rhodopes! Our guest chefs are Jun & Rene Yoshida (FunKooks)