Menu

Menu X

Inspired by the seasons, nature, and the deep roots of traditional cuisine, we invite you to the next edition of THE MENU – a culinary experience that intertwines the past and the future in a unique and exquisite taste.

Menu IX

GELA HOTEL PRESENTS MENU IX all the food, without the fuss February 6th, 8:00 PM …all the food, without the fuss… MENU IX February 6th, 8:00 PM Gela Hotel We are delighted to invite you to this unforgettable culinary event!

MENU VIII

SINIYA December 19th at 8:00 PM Tales of Haitov and the Rhodopes December 19th, 8:00 PM, Hotel Gela We are delighted to invite you to an unforgettable culinary event! Join us for a magical evening of fine dining under the

Menu VII

Hotel Gela presents… MENU VII all the food, without the fuss November 30th at 8:00 PM …all the food, without the fuss… MENU VII November 30th at 8:00 PM Gela Hotel It is our pleasure to invite you to this

Easter 2025

Празниците са най-подходящият момент за създаване на незабравими спомени. Нищо не може да се сравни с времето, прекарано сред любими хора, близо до природата, в уютна обстановка, наслаждавайки се на натурална храна.

“Shevitzite” of Mariya Zhekova

She knows the magic of the Rhodopes, and you know her – Mariya Zhekova. Not only a Masterchef winner, but also a culinary photographer, Maria fascinates everyone who touches her philosophy of life and food.

Menu IV

Indulge in an exceptional menu – the exquisite cuisine of the Rhodopes through the eyes of one of the best chefs in contemporary Bulgarian cuisine – Chef Andre Tokev.

Меню III

Menu III

Join us for an unforgettable evening of fine dining under the starry sky on top of Rhodopes! Our guest chefs are Jun & Rene Yoshida (FunKooks)